There’s nothing like a hearty, filling breakfast to start your day off right. In Punjab, breakfast is an important part of the morning routine, and it’s no surprise that these dishes are making their way into California’s culinary scene.
A classic Punjabi breakfast usually includes Aloo Paratha, a stuffed flatbread with spiced mashed potatoes that’s served with yogurt, pickles, and sometimes a dollop of butter. The warm, crispy paratha is the perfect way to fuel up for a busy day ahead. Another breakfast favorite is Chole Bhature, a spicy chickpea curry served with large, fluffy fried bread. This dish is filling, flavorful, and will leave you satisfied well into the afternoon.
If you’re looking for a lighter breakfast option, try a Besan Chilla—a savory pancake made from chickpea flour and spices, often paired with a tangy tamarind chutney. It’s a healthy, protein-packed start to your day.
To wash down your breakfast, you can’t go wrong with Lassi—a cool, refreshing yogurt drink that’s both hydrating and nourishing. You can enjoy it sweet, salty, or even flavored with mango for a tropical twist.
In California, many Indian restaurants and breakfast spots are embracing Punjabi dishes, offering them as a unique alternative to the usual breakfast fare. Whether you’re craving a traditional breakfast or something with a bit of a twist, Punjabi breakfast options are a flavorful way to kick-start your day.